. Dairy farming : being the theory, practice, and methods of dairying. Dairy farms; Dairy plants; Milk plants. 544 DAIRY FARMING. with tlio hands, and all the remaining whey pressed out, when it is cut in small jneces, rubbed still smaller between the hands, and filled in the. Fig. 363.—Simple Cheese-pbess. forms (Fig-. 3C5), which are perforated. These are put under a press which can accommodate up to sixteen of them, and the pressure, light at first, is increased gradually in the following twentv-four hours. The cloths are also frequently changed, and the cheese turned, especially at first.
. Dairy farming : being the theory, practice, and methods of dairying. Dairy farms; Dairy plants; Milk plants. 544 DAIRY FARMING. with tlio hands, and all the remaining whey pressed out, when it is cut in small jneces, rubbed still smaller between the hands, and filled in the. Fig. 363.—Simple Cheese-pbess. forms (Fig-. 3C5), which are perforated. These are put under a press which can accommodate up to sixteen of them, and the pressure, light at first, is increased gradually in the following twentv-four hours. The cloths are also frequently changed, and the cheese turned, especially at first. After this the loaves are put in a wooden or stone trough filled with brine, and there they remain three to five days, according to the proportion of salt it is desired to give. The upper surface of the cheese is strewed with a handful of salt every day after the loaves have been turned in tlie salt-'bath, where they swim. When they are taken out of The. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Sheldon, John Prince. London ; New York : Cassell, Petter, Galpin & Co.
Size: 1857px × 1345px
Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookcontributorncs, bookdecade1880, bookyear1880
