. The standard domestic science cook book. CHlCKl^-AlyA-TlMEALES J. Copyright, 1908, by Wm. H. Lee. 332 DOMESTIC SCIENCE COOK BOOK Add 1 gill of milk and work into paste, adding water if 1% pounds of rumpsteak in thin slices across the grain, dipone side of each in flour mixed with salt and pepper, roll into eacha small piece of fat. Roll out the paste % inch thick, line a deeppan or dish with the dough, reserving enough for a top. Fill thelined dish with layers of beef and oysters, grating a little lemonrind oij each layer. Moisten well with seasoned stock and a littlelemon juice.
. The standard domestic science cook book. CHlCKl^-AlyA-TlMEALES J. Copyright, 1908, by Wm. H. Lee. 332 DOMESTIC SCIENCE COOK BOOK Add 1 gill of milk and work into paste, adding water if 1% pounds of rumpsteak in thin slices across the grain, dipone side of each in flour mixed with salt and pepper, roll into eacha small piece of fat. Roll out the paste % inch thick, line a deeppan or dish with the dough, reserving enough for a top. Fill thelined dish with layers of beef and oysters, grating a little lemonrind oij each layer. Moisten well with seasoned stock and a littlelemon juice. Wet the edge of crust, put on cover, pressing downthe edges firmly. Tie up pan in cloth, wrung out in hot waterand floured, allowing sufficient room for the raising of the crustin cooking. Put in saucepan half filled with boiling water andcook two and one-half hours or steam about three hours. Removethe cloth, turn the pie out on hot dish, and serve. 1131. LAMB CHOPS A LA VILLEROI. Trim some lamb chops of uniform size and thickness nicely,scraping bone clean for
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Keywords: ., bookcentury1900, bookdecade1900, bookpublisherchi, booksubjectcbk
