Radford's practical barn plans : being a complete collection of practical, economical and common-sense plans of barns, out buildings and stock sheds . I^l— ET \^yO>rri (Tjr^ -3EC7-/o/v^ Ti-iRDuCH AS.».» mittance of any impure air. From the re-ceiving vat the milk by gravitythrough the various machines and appara-tus without having to be handled by anyliands until it is sealed in bottles, not onlyfor economical, but more especially forsanitary reasons. From the receiving vat the milk Howsinto the separator and after the milk hasbeen separated from the cream it is againmixed together a
Radford's practical barn plans : being a complete collection of practical, economical and common-sense plans of barns, out buildings and stock sheds . I^l— ET \^yO>rri (Tjr^ -3EC7-/o/v^ Ti-iRDuCH AS.».» mittance of any impure air. From the re-ceiving vat the milk by gravitythrough the various machines and appara-tus without having to be handled by anyliands until it is sealed in bottles, not onlyfor economical, but more especially forsanitary reasons. From the receiving vat the milk Howsinto the separator and after the milk hasbeen separated from the cream it is againmixed together and then flows throughthe cooler and into the bottling machine,which is located in a pit in the center of themilk room. The filled and sealed bottlesare then placed into wooden delivery boxesfor immediate delivery or else stored inthe refrigerator rca<ly for use. ly and rapidly by revolving brushes, after a thorough washing they are setinto the sterilizing oven, which is equippedwith steam coils and steam jets. The butter room is located to the leftof the milk room and is well equipped withthe most up-to-date churns and also con-
Size: 2258px × 1107px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, bookidr, booksubjectarchitecture
