![](http://www.alamy.com/thumbs/6/A7A52B3C-3BA8-4C79-A2B9-0D5F5854CF1D/2MNRHMR.jpg)
Steamed Red Tortoise Cakes or 'Ang Ku Kueh', a traditional Chinese pastry, with glutinous rice flour skin, seen here with mung bean filling
Red Tortoise Cake or 'Ang Ku Kueh' is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling, steamed on a piece of banana leaf. Considered to be auspicious, it is especially prepared during important festivals such as Chinese New Year.
Size: 6048px × 4032px
Location: Singapore
Photo credit: © positivesoundvision / Alamy / Afripics
License: Royalty Free
Model Released: No
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