Steamed Red Tortoise Cakes or 'Ang Ku Kueh', a traditional Chinese pastry, with glutinous rice flour skin, seen here with mung bean filling

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Red Tortoise Cake or 'Ang Ku Kueh' is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling, steamed on a piece of banana leaf. Considered to be auspicious, it is especially prepared during important festivals such as Chinese New Year.

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Size: 6048px × 4032px
Location: Singapore
Photo credit: © positivesoundvision / Alamy / Afripics
License: Royalty Free
Model Released: No

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