. Gaillard's medical journal . en cell,possibly ; D, apparentlycooked animal substance. CEREAL FOODS UNDER THE MICROSCOPE. There are no character-istic gluten cells, nonerve fibre, no axis cyl-inder fibre, no ganglionnor multipolar cell. Theadvertisement claimsthat the brain is that ofthe ox, but the labelstates that the brain isthat of the fish. Label? admits 730 parts ofstarch in a t,ooo. Claimssome gluten ; if this ex-ists, it is the granulargluten of common are 270 parts ofso-called vitalised saltsasserted to be in thisfood; that is salts inconnection with the or-ganic substanc
. Gaillard's medical journal . en cell,possibly ; D, apparentlycooked animal substance. CEREAL FOODS UNDER THE MICROSCOPE. There are no character-istic gluten cells, nonerve fibre, no axis cyl-inder fibre, no ganglionnor multipolar cell. Theadvertisement claimsthat the brain is that ofthe ox, but the labelstates that the brain isthat of the fish. Label? admits 730 parts ofstarch in a t,ooo. Claimssome gluten ; if this ex-ists, it is the granulargluten of common are 270 parts ofso-called vitalised saltsasserted to be in thisfood; that is salts inconnection with the or-ganic substances this be so, all the al-bumenoids in all thefoods herein describedare vitalised also. Thereis but little gluten if anyin this food. Fig. 19. ; magnified 800 diameters. Claims to contain 90 percent, of gluten; starch only 10 per cent. A, large masses of starch, polarises light beautifully, showingthat the starch is not cooked or overheated; B, gluten cells. Gluten abundant rcontains all the ele-. Fig. Food. ments of wheat. Whilethere is gluten alwaysfound, this food con-tains 90 per ccfit. ofstarch, and only 10 ofgluten; the reverse,exactly, of the claimmade for the food. Blairs W h e a tFood. Well repre-sented by figure of freestarch grains, giant,medium and gluten cells. Fig. 20. Food ; op, Lac-teous Farina.—Mag-nified 800 , masses of cookedstarch ; B, small gran-ules of starch. Claimsto be made of the bestcows milk. // con-tains starelu and in thefield there is an abund-ance of oil is milk in it, but
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectmedicine, bookyear188
