Sorshe ilish or hilsa fish curry cooked with mustard seeds served on a plate. Pieces of fish are seen in rich yellow gravy. This is very popular tradi
Sorshe ilish or hilsa fish curry cooked with mustard seeds served on a plate. Pieces of fish are seen in rich yellow gravy. This is very popular traditional delicacy in Bengali culture.
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Photo credit: © suparna hazra / Alamy / Afripics
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