. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Jersey Cow (Loretta D, 141,708, A. J. C. C).Owned by W. S. Ladd, Portland, Oregon. Record at St. Louis Expo-sition from June 16 to Oct. 13, 1904, (120 days,) pounds of milk con-taining pounds of fat. Value of feed consumed $ DroppedOct. 13, 1893. Weight 1075 pounds. r ^ rt»=*^t Fig. 16.—First manipulation of udder, right Fig. 17.—First manipulation, left quarters,quarters.

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