. Diet in illness and convalescence. hould be quite ready before the other ingredients are mixed together, Tom and Jerry Beat an egg (yolkand white) with aheaping teaspoonfulof sugar until it isvery light — quite afroth — then mix inone or two table-spoonfuls of rum andthree - fourths of acupful of boiling wa-ter. Turn this backand forth in two hotpitchers to mix well,then pour it into ahot glass. Grate alittle nutmeg overthe top and serve im-mediately. Mint-julep (Old Virginia Receipt) Carefully remove all bruised leaves (as they give arank flavor) from a dozen sprigs of mint, freshlygathered
. Diet in illness and convalescence. hould be quite ready before the other ingredients are mixed together, Tom and Jerry Beat an egg (yolkand white) with aheaping teaspoonfulof sugar until it isvery light — quite afroth — then mix inone or two table-spoonfuls of rum andthree - fourths of acupful of boiling wa-ter. Turn this backand forth in two hotpitchers to mix well,then pour it into ahot glass. Grate alittle nutmeg overthe top and serve im-mediately. Mint-julep (Old Virginia Receipt) Carefully remove all bruised leaves (as they give arank flavor) from a dozen sprigs of mint, freshlygathered, or which have been kept in a cool place withtheir stems in water. Fill the larger of the cups already indicated forMilk-punch (p. 115) with finely crushed ice—the finerthe better. Sprinkle over this one table-spoonful ofgranulated sugar, and shake in the two cups until thesugar is thoroughly dissolved. Add more fine ice,and put into a tall glass or silver goblet; add themint, and pour over it very slowly from one to two 11*6. KGG-NOG RECEIPTS FOR SICK AND CONVALESCENT table-spoonfuls of brandy, or half brandy and halfwhiskey, allowing it to circulate through the mint forfive minutes before serving. It was formerly the custom to pass a silver tankard
Size: 1379px × 1812px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, bookpublishernewyorkandlondonha
