Venison from a wild fallow deer that has been air dried to make homemade biltong. It has been grated to make a topping for scrambled eggs on toast. It


Venison from a wild fallow deer that has been air dried to make homemade biltong. It has been grated to make a topping for scrambled eggs on toast. It was cured with salt, brown sugar and malt vinegar and flavoured with coriander seeds, thyme, chilli flakes and black pepper. England UK GB


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Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
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