. Brain and body of fish; a study of brain pattern in relation to hunting and feeding in fish. Fishes -- Anatomy; Nervous system -- Fishes; Brain. y Top row.—('?) Haddock. (6) Cod. (c) Whiting. /.—Facial lobe diminishes in size from a to c. —Somatic-sensory increases from a to c. Diet of Haddock.—Crustacea mollusca and worms. Diet of Cod.— Crustacea Mollusca and fish. Diet of Whiting.—Mostly fish, also shrimps. Bottom row.—[d) Ling, (e) Pollock. (/) Hake. /.—Facial lobes very small in cl to e. —Somatic-sensory large and embrace th© facials especially in e. Hake atypical. Diet of Ling.—

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. Brain and body of fish; a study of brain pattern in relation to hunting and feeding in fish. Fishes -- Anatomy; Nervous system -- Fishes; Brain. y Top row.—('?) Haddock. (6) Cod. (c) Whiting. /.—Facial lobe diminishes in size from a to c. —Somatic-sensory increases from a to c. Diet of Haddock.—Crustacea mollusca and worms. Diet of Cod.— Crustacea Mollusca and fish. Diet of Whiting.—Mostly fish, also shrimps. Bottom row.—[d) Ling, (e) Pollock. (/) Hake. /.—Facial lobes very small in cl to e. —Somatic-sensory large and embrace th© facials especially in e. Hake atypical. Diet of Ling.—Fish almost entirely. Diet of Pollack.—Fish rarely anything else. Diet of Hake.—Fish Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Evans, Harold Muir, 1866-. Philadelphia, The Blakiston company

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Keywords: ., bo, bookcentury1900, bookcollectionbiodiversity, booksubjectbrain