. Catalogue of seeds for farm and garden. Vegetables Seeds Catalogs; Fruit Catalogs; Gardening Equipment and supplies Catalogs; Commercial catalogs Missouri Kansas City; Vegetables; Fruit; Gardening; Commercial catalogs. SUMMER VARIETIES. Early Scarlet Olive Shaped —In the form of an olive, termi- nating in a very slim tap root. kSkin scarlet; flesh rose colored, tender and excellent. Well \ adapted for forcing. Pkt. 5c; oz. J 10c: \ lb. 20c: lb. 70c. \ Early Scarlet Turnip. \ AYhite Tipped —A beautiful variety, deep scarlet, white tip- ped. Recommended to garden- ers as an excellent early var
. Catalogue of seeds for farm and garden. Vegetables Seeds Catalogs; Fruit Catalogs; Gardening Equipment and supplies Catalogs; Commercial catalogs Missouri Kansas City; Vegetables; Fruit; Gardening; Commercial catalogs. SUMMER VARIETIES. Early Scarlet Olive Shaped —In the form of an olive, termi- nating in a very slim tap root. kSkin scarlet; flesh rose colored, tender and excellent. Well \ adapted for forcing. Pkt. 5c; oz. J 10c: \ lb. 20c: lb. 70c. \ Early Scarlet Turnip. \ AYhite Tipped —A beautiful variety, deep scarlet, white tip- ped. Recommended to garden- ers as an excellent early variety. scarlet olive. ™. 5c; oz. 10c; i lb. 25c; lb. 80c. White Turnip- Like the scarlet in shape, but in color pure white. It is later and will bear heat longer without becoming spongy. Pkt. 5c: oz. 10c; scarlet Turmp, white Tipped i lb. 20c; lb. 70c. Glass Radish—So named on account of its flesh, which is a transparent white, crisp, mild flavor, and brittle, even when grown to a large size. It is a long radish, pink, with white tip. and is very uniform in growth. Pkt. 5c; oz. LQcj j lb. :>.nc: lb. $ Cnartier— Although too strong growing to be used for forcing, it is one of the very best for sowing out doors. The roots come to usa- ble size very early, re- maining hard and crisp until they reach a diam- eter of one and one-half (ir two inches, and so furnish good roots until late in the season. Hoots scarlet-rose above shading into white at the tip. They are long, cylindrical for the upper two-thirds, and then gradually taper to the tip. Flesh white, crisp and mild flavored. Pkt. 5c: oz. 10c: \ lb. 20c: lb. 70c. (ioldoii (ilobe — A good summer sort, of line quality and rapid growth. ; ; ! lb. 20c: lb. 70c. White Strasburg- This we believe to be the most valuable sum- mer Radish in cultiva- tion. Flesh pure white, tender and of a very pleasant taste, without being strong. Can be used in six weeks from time of sowing, and it continues to grow with-
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectgardening, bookyear18
