Soy sauce fermenting, Miya Shoyu soy sauce factory, Sanuki-machi, Japan, January 31, 2010.

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The Miya Shoyu soy sauce was founded in 1834 and makes premium grade, naturally brewed soy sauce.

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Size: 3360px × 5050px
Location: Chiba, Japan
Photo credit: © TONY MCNICOL / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: brewery, brewing, chiba, factory, kouji, making, sauce, shoyu, soy, surface