Catalogue of the Hampton Normal & Agricultural Institute, at Hampton, Virginia, for the academical year .. . her days, are devoted to prac-tical training in the home-making arts. In the First year the course in cooking and housework includesadvanced work in making bread, and cooking cereals and vegetables;table setting and serving; cooking of cheese, eggs, fish, meat, cake,cookies, simple, home-made candies ; and the preparation and serving offamily luncheons. Practical training in housekeeping is given in the dormitories,at the Holly Tree Inn, and in the teachers and students kitchens,dining-
Catalogue of the Hampton Normal & Agricultural Institute, at Hampton, Virginia, for the academical year .. . her days, are devoted to prac-tical training in the home-making arts. In the First year the course in cooking and housework includesadvanced work in making bread, and cooking cereals and vegetables;table setting and serving; cooking of cheese, eggs, fish, meat, cake,cookies, simple, home-made candies ; and the preparation and serving offamily luncheons. Practical training in housekeeping is given in the dormitories,at the Holly Tree Inn, and in the teachers and students kitchens,dining-rooms, and in the laundry. The course in sewing includes the use and care of sewing machines,drafting, making underclothing; the repairing of boys clothing in thelaundry; the mending of the girls own clothing; the repairing of linen forthe boarding department; the making of bed and table linen, waitresses*aprons and caps, and other household necessities in the Industrial Sew-ing Room; rug weaving, including dyeing, rug designing, color harmony,and pleasing proportion; simple lessons in making over A LESSON IN BUTTER MAKING In the Second year lessons are given in butter-making and the careof milk. In cooking the course includes a study of the nutritive value offoods; the planning of a well-balanced menu, the preparation and serv-ing of a family dinner; advanced cookery, including canning, preserving,making of jellies, extracts, and baking powder; deep-fat frying; fancybreads, pastry, frozen mixtures, and candies. Cookery for the sick andserving on trays are also considered. Special attention is given to thecuts of meat and the best methods of cooking the cheaper cuts, as wellas to the cost of meats and substitutes. Practical training in housekeeping is given in the school dormitories,kitchens, dining-rooms, and laundry, and in the Holly Tree Inn. In sewing the course includes drafting, cutting, and making under-clothing and a set of infants clothes, knitting and crochetin
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Keywords: ., bookauthorhamptonn, bookcentury1800, bookdecade1860, bookyear1869
