GROTON, Conn. (Dec. 28, 2018) – Chef Michele Ragusis shows Cross Hall Galley Sailors some special recipes while visiting Naval Submarine Base New London with Chef Kristopher “Plum” Plummer during a special holiday meal event. Chef Plum, host of the radio show "Plum Luv Foods" and a few of his culinary friends spent the day teaching, cooking and interacting with Navy Culinary Specialists at the base and helped serve the specially prepared meal along with some holiday cheer to more than 700 Sailors and galley patrons.

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Keywords: archive, armed, chef, defence, forces, military, plum, reportage, servicemen, usa