Handbook of meat inspection . importance for the determination is the form ofthe pubis, and especially the Symphysis pubis, also called the lock l)y hunters. In the full-grown bück it is much thicker and of arounder form than in the doe, in which it is flattened and hollowedout on its Upper surface on both sides. The difference appears stillmore conspicuous in the Symphysis pubis (Figs. 41 and 42). Similarsexual differences are found in the pelvis of the red deer and thefallow deer. Nehiing insists that the difforentiation of the sex, according tothe coudition of the Symphysis pubis, can only
Handbook of meat inspection . importance for the determination is the form ofthe pubis, and especially the Symphysis pubis, also called the lock l)y hunters. In the full-grown bück it is much thicker and of arounder form than in the doe, in which it is flattened and hollowedout on its Upper surface on both sides. The difference appears stillmore conspicuous in the Symphysis pubis (Figs. 41 and 42). Similarsexual differences are found in the pelvis of the red deer and thefallow deer. Nehiing insists that the difforentiation of the sex, according tothe coudition of the Symphysis pubis, can only be made with cer- 234 APPEARANCE AND DIFFERENTIATION OF MEATS AND ORGANS tainty in cid roebucks, and Malkmus corroborates tbis on tbe basisof numerous iuvestigatious. Younger iudividuals have, uniformly,a somewbat tumor-like, swollen Symphysis pubis. Furthermore, intbe determination of tbe sexual differences in tbe roebuck, Malkmusrecommends tbat tbe balves of tbe pelvis be separated and preparedby boiling. Fig. 41. Fig.
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