. The Boston Cooking School magazine of culinary science and domestic economics. oven and all the good-stove, as well as inthe hot kitchensummer days. Buy advertised goods — Do not accept substitutesxxv THE BOSTON COOKING-SCHOOL MAGAZINE. «/ Rosette Patty Irons — Wafer Irons For luncheons, teas, parties and enter-tainments of all kinds. Patty Irons for making dainty, flaky pates or tim- bales; delicate pastry cups for serving hot or frozen dainties—creamed vegetables, salads, shell fish, ices. Wafer Irons for making dHlclously crisp, melting wafers— a tempting dessert served in many delightful
. The Boston Cooking School magazine of culinary science and domestic economics. oven and all the good-stove, as well as inthe hot kitchensummer days. Buy advertised goods — Do not accept substitutesxxv THE BOSTON COOKING-SCHOOL MAGAZINE. «/ Rosette Patty Irons — Wafer Irons For luncheons, teas, parties and enter-tainments of all kinds. Patty Irons for making dainty, flaky pates or tim- bales; delicate pastry cups for serving hot or frozen dainties—creamed vegetables, salads, shell fish, ices. Wafer Irons for making dHlclously crisp, melting wafers— a tempting dessert served in many delightful ways. With these irons, twenty minutes time, and ten cents worthof materials, you can make 40 of either—patty cups or charge you 50c a dozen for them. Dealers everywhere sell our Rosette Irons at 50c a set,either style. If you cannot get them, order by mail from us. Patty Irons, 2 designs, with full directions and illus. lTBj/»book of recipes, packed in neat box, sent * ♦^Wafer Irons, 2 designs, with full directions and illus. *7(\rbook of recipes, packed in neat box, sent w New Catalogue of Calinirr NoTettles free on request. ALFRED ANDRESEN & COMPANY13x9 Washington Ave. So.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
