. Bulletin. Agriculture. 82 IMPKOVING THE QUALITY OF WHEAT. Table 18.—Variations in content of proteids—Continued. Percentage of- Record number. 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477, 478 479 480 481, 482, 483, 484, 485, 486, 487, 488, 489 490 491 492, 493, 494, 495 496 497 498, 499, 500, 501, 502 503 504 505 506 507, 508, 509, 510, 511, 512. 513. 514, 515, 616, 517. 518, 519, 520, 521. 522 523, 524 525 526 527 528, 529 530 531 532 533 534 535, 536 537 538 539 Proteid I nitrogen in water- free f material
. Bulletin. Agriculture. 82 IMPKOVING THE QUALITY OF WHEAT. Table 18.—Variations in content of proteids—Continued. Percentage of- Record number. 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477, 478 479 480 481, 482, 483, 484, 485, 486, 487, 488, 489 490 491 492, 493, 494, 495 496 497 498, 499, 500, 501, 502 503 504 505 506 507, 508, 509, 510, 511, 512. 513. 514, 515, 616, 517. 518, 519, 520, 521. 522 523, 524 525 526 527 528, 529 530 531 532 533 534 535, 536 537 538 539 Proteid I nitrogen in water- free f material Proteids (proteid N. X ). Record number. Percentage of- Proteid nitrogen in water- free 2. .30 2. ,52 ,' 3. .32 Proteids (proteid N. X ). IS. 65 17. 85 2i: 92 Record number. 14. 30 IS. 53 617. 618. 619. 620. 621. 622. 623. 624. 625. 626. 627. 628. 629. 630. 631. 632. 633. 634. 635. 68
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