Cooking traditional balkan turkish bosnian dalmatian meal Peka in metal pots called sac sach or sache. Traditional roast of pork beef or veal. Sac is

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Cooking traditional balkan turkish bosnian dalmatian meal Peka in metal pots called sac sach or sache. Traditional roast of pork beef or veal. Sac is covered with hot charcoal.

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Size: 3025px × 2017px
Photo credit: © Anze Furlan / Alamy / Afripics
License: Royalty Free
Model Released: No

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