Archive image from page 12 of Descriptive catalogue of vegetable, flower,. Descriptive catalogue of vegetable, flower, and farm seeds Descriptivecata00WeebD Year: 18uu SWISS CHARD BROCCOLI. Gevraa,n8pargel Kohl.—¥vench., Cliou Srocco/i.—Spanish, Broeuli. Sow the first week in May, in drills three or four inches apart, cover, jng the seeds lightly. When the leaves are about three inches broad, transplant to prepared beds, two feet apart each way. WAIiCHEREIV. A fine variety, closely resembling a cauliflower, but of a hardier nature. Per pkt., 10 cts.; 60 cts.; 14 lb., $ 'WHITE CAPE.
Archive image from page 12 of Descriptive catalogue of vegetable, flower,. Descriptive catalogue of vegetable, flower, and farm seeds Descriptivecata00WeebD Year: 18uu SWISS CHARD BROCCOLI. Gevraa,n8pargel Kohl.—¥vench., Cliou Srocco/i.—Spanish, Broeuli. Sow the first week in May, in drills three or four inches apart, cover, jng the seeds lightly. When the leaves are about three inches broad, transplant to prepared beds, two feet apart each way. WAIiCHEREIV. A fine variety, closely resembling a cauliflower, but of a hardier nature. Per pkt., 10 cts.; 60 cts.; 14 lb., $ 'WHITE CAPE. A hardy and vigorous variety, heads large and firm. Per pkt., 10 cts.; oz., 60 cts.; J4 lb., $ BORECOLE, or Kale. QQvman, Blatter Kohl.—'Fvench, Chou Vert i?'m«.—Spanish, Col. One ounce will produce 3,000 plants. To grow this valuable winter vegetable successf ully, it is important that the soil should be deep, Avell worked, and liberally manured. Sow ;iabout the middle of April in prepared beds, covering thinly and evenly; iplant out in June,] following the directions recommended for cultivat- ing cabbage. . . J» WARE GREEN CURI,ED SCOTCH. One of the best: very hardy, and improved by a moderate frost. Per pkt., 5 cts., oz., 10 . .. cts.; M lb., 20 cts., lb., 60 cts. SIBERIAN KALE OR SPROUTS. Sown in September, in drills one foot apart, and treated like spinach; it is fit to cut early in spring.: Per pkt,, 5 cts.; oz., 10 cts.; M lb., 20 cts.; lb., 60 cts. JDWARF BROWN KAIiEo .A beautifully curled variety, with spreading foliage; very productive, hardy, and of fine flavor. Per pkt., 5 els.; oz., 10 cts , 14 lb., 30 cts.; lb., $1 00. ,ED. SCOTCH. One of the best for winter, very hardy. Per pkt., 5 cts.; oz., 10 cts.; 14lb., 35 cts.; lb., $ CARDOON. German, Cortton.—French, Cardoow.—Span- ish, Cardo. 0>ne ounce will produce 300 plants The mid-ribs of the leaves are used in daladg. soups and stews. Sow early in spring and thin out, when
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