Traditional italian cuisine. Polenta is a dish of boiled cornmeal. It may be served as a hot porridge, or it may be allowed to cool and solidify into

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Traditional italian cuisine. Polenta is a dish of boiled cornmeal. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. Lucca, Province of Lucca, Tuscany, Italy, Europe

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Size: 6000px × 4000px
Location: Lucca, Province of Lucca, Tuscany, Italy, Europe
Photo credit: © M Ramírez / Alamy / Afripics
License: Licensed
Model Released: No

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