Cutlets of shredded chicken meat fried in batter egg, in Mexico known as Tortitas de Pollo, bathed with green sauce and accompanied by rice. Tradition

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Cutlets of shredded chicken meat fried in batter egg, in Mexico known as Tortitas de Pollo, bathed with green sauce and accompanied by rice. Traditional and very popular homemade recipe in Mexico.

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Size: 3648px × 5472px
Photo credit: © Sergio Hayashi / Alamy / Afripics
License: Royalty Free
Model Released: No

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