. 914 Ideal Early 7o days. A new extra-early variety ready for the table a day or two later than the earliest sorts. However, it greatly surpasses these in producing large, smooth, deep globe shaped fruits which are very solid. Of rich scarlet color, free from cracks, and remaining in good firm condition long after being picked. Pkt. 20c; J oz. 50c; oz. 85c. 894 Bonny Best. 73 days. An early variety, popular every- where. The scarlet fruits are almost round, and are produced in abundance. This is also a good forcing Tomato. Pkt. 10c; 1 oz. 25c; oz. 40c; 1 lb. 896 Break O'Day. 70 days. A


. 914 Ideal Early 7o days. A new extra-early variety ready for the table a day or two later than the earliest sorts. However, it greatly surpasses these in producing large, smooth, deep globe shaped fruits which are very solid. Of rich scarlet color, free from cracks, and remaining in good firm condition long after being picked. Pkt. 20c; J oz. 50c; oz. 85c. 894 Bonny Best. 73 days. An early variety, popular every- where. The scarlet fruits are almost round, and are produced in abundance. This is also a good forcing Tomato. Pkt. 10c; 1 oz. 25c; oz. 40c; 1 lb. 896 Break O'Day. 70 days. A splendid sort aptly called "The Early Marglobe" as it matures as much as 10 days ahead of that variety. The fruits are similar, being round, smooth, solid, and of a fine scarlet color. Highly resistant to disease. Pkt. 10c; i oz. 30c; oz. 55c; i lb. $ 938 Earliana. 64 days. A standard extra-early with bright red fruits. Pkt. 10c; J oz. 30c; oz. 55c; } lb. 940 Pritchard or Scarlet Topper •^75 days. A fine early Tomato with large, smooth, globular fruits ripening to a clear scarlet right up to the stem end. The flesh is deep red and the fruit has few seeds and no core. Like all early tomatoes it amply repays liberal fertilizing to secure the largest yields. Pkt. ISc; J oz. 40c; oz. 65c; i lb. $ Second Early and Main Crop Tomatoes These mature later than the earliest varieties continuing the crop until frost puts an end to their bearing. While all we list are good, we recommend particularly Marhio and Rutger's which are still comparatively new. 897 Crimson Cushion or Beefsteak. 88 days. One of the largest of the rich crimson Tomatoes, very solid and smooth. Pkt. 15c; J oz. 40c; oz. 65c; i lb. 912 Golden Ponderosa. 86 days. Very large fruits of splendid quality. Solid, rich golden j-ellow flesh of very mild flavor. Pkt. 15c; h oz. 40c; oz. 6Sc; J lb. $ 926 Marhio. 75 days. A choice deep pink selection from Marglobe embodying its wilt-resist


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