Elliott's 1845 to 1895 Elliott's 1845 to 1895 : 50th annual edition elliotts1845to181895wmel Year: 1895 RUBY KING. Ruby King. An excellent new variety, of large size and mild flavor. Per pkt., 10 cts.; oz., 40 cts.; X 1^., $ POTATO. Prices may vary during the season. Beauty of Hebron. The best and most popular early variety in cultivation. Per bush., $; bbl., § Clark's No. i. Resembles Early Rose, but is more pro- ductive and earlier. Per bush., $; bbl., $ Early Ohio. Very early, seedling of Early Rose. Per bush., $; bbl., $ Mayflower. Resembles Snowflake in f
Elliott's 1845 to 1895 Elliott's 1845 to 1895 : 50th annual edition elliotts1845to181895wmel Year: 1895 RUBY KING. Ruby King. An excellent new variety, of large size and mild flavor. Per pkt., 10 cts.; oz., 40 cts.; X 1^., $ POTATO. Prices may vary during the season. Beauty of Hebron. The best and most popular early variety in cultivation. Per bush., $; bbl., § Clark's No. i. Resembles Early Rose, but is more pro- ductive and earlier. Per bush., $; bbl., $ Early Ohio. Very early, seedling of Early Rose. Per bush., $; bbl., $ Mayflower. Resembles Snowflake in form and quality, but much earlier. Skin russetted and netted. Per bush., $; bbl., $ Vanguard. Very early, similar to Early Rose. Per bush., $: bbl., $ Early Sunrise. The true type of Early Rose. Per bush., §; bbl., $ White Elephant. One of the best productive and first quality. Per bush., $; bbl., $ White Star. White flesh, fine floury texture. Per bush., $(1; bbl., $ St. Patrick. White flesh and skin. A large yielder, of fine quality. Per bush., $; bbl., $ Pearl of Savoy. A cross between Clarke's No. 1 and Early Vermont; very early; of fine quality, and very productive. Per bush., $; bbl., $ Early Rose. One of the leading standard varieties. Early, productive and excellent quality. Per bush'., $ ; bbl., $ QUEEN. Queen. The best potato grown for early garden and general field planting. This variety closely resem- bles the Early Beauty of Hebron in color, size and shape, but is earlier and a heavier yielder. Per pk., 75 cts.; bush., $ ; $ PUMPKIN. Pumpkins are grown chiefly as food for stock. They were formerly esteemed for culinary purposes, but at present are almost entirely superseded by the various squashes, which are in all respects much superior. The usual method of planting I'umpkins is to scatter a few seeds at intervals in the hills when planting Indian corn. In this way good crop
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