Ang Kue or Kue Ku or Kue Thok, Steamed Chinese Pastry of Sticky Rice Flour with Sweet Mung Bean Paste Filling. Sticky, Chewy Texture, Usually Colored

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Ang Kue or Kue Ku or Kue Thok, Steamed Chinese Pastry of Sticky Rice Flour with Sweet Mung Bean Paste Filling. Sticky, Chewy Texture, Usually Colored Red

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Size: 4704px × 3763px
Location: Bandung
Photo credit: © Ika Rahma / Alamy / Afripics
License: Royalty Free
Model Released: No

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