The Chuletón is made by cutting the top loin including the bone. This part contains marbled fat that ranges between 15 and 20% of its total, which mak

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The Chuletón is made by cutting the top loin including the bone. This part contains marbled fat that ranges between 15 and 20% of its total, which makes it a very tasty piece with an exquisite taste.

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Size: 6016px × 4016px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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