The Gleaner . 3 THE GLRANER 13. I. J. MILLS. EDITOR J THE DEVELOPMENT OF THE DAIRY INDUSTRY INTHE UNITED STATES No branch of agriculture in the United States hasmade greater progress than dairying. This industry isnow regarded as one of the most progressive and highlydeveloped forms of farming in the United States. The development of the dairy cow has been un-in-terrupted, and today there are more than twenty-threemillion cows in the country. The State of Wisconsinleads, having one million eight hundred thous-and. New York is a close second with one millionsix hundred thousand. The States havi
The Gleaner . 3 THE GLRANER 13. I. J. MILLS. EDITOR J THE DEVELOPMENT OF THE DAIRY INDUSTRY INTHE UNITED STATES No branch of agriculture in the United States hasmade greater progress than dairying. This industry isnow regarded as one of the most progressive and highlydeveloped forms of farming in the United States. The development of the dairy cow has been un-in-terrupted, and today there are more than twenty-threemillion cows in the country. The State of Wisconsinleads, having one million eight hundred thous-and. New York is a close second with one millionsix hundred thousand. The States having me least nuniber of dairy cattle are: Arizona, Nebraska and RhodeIsland, the latter having but twenty-two thousand cows. The production per cow has increased and can beshown by the amount of exports and imports of dairyproducts. In nineteen hundred and sixteen approximately nine and one-half million dollars of products were im-ported, while two years preceeding about sixteen milliondollars worth was sent into the country. Th
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Keywords: ., bookauthorthestude, bookcentury1900, bookdecade1910, bookyear1919
