Mixed Kebab – A grilled meat snack
Mixed Kebab refers to a variety of meat dishes in Indian and South Asian cuisines, consisting of grilled or broiled meats on a skewer or stick. The most common kebabs include lamb and beef, although others use goat, chicken, fish, or shellfish.
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Keywords: asian, barbequed, cooked, cookery, cuisine, culinary, food, grilled, india, indian, kabab, kebab, meat, mix, oriental, skewer, snack, snacks, stick, street
