Cole's garden annual . s valuable var-iety is inclined to taper off at the stem end, andis generally a little pointed at the other endalso. At the pickling stage the cucumbers arestraight, long, even and slim, and until they reachtheir full size they are of a very dark green color,so dark that it might almost be called variety is the earliest and most prolific ofall Pickling Cucumbers, and is certain to be-come a standard sort. It is also most useful forslicing, the cucumbers, when fully matured, be-ing of good size and very tender and crisp. Perpkt. J^ts., oz. 10 cts., % lb. 25 cts
Cole's garden annual . s valuable var-iety is inclined to taper off at the stem end, andis generally a little pointed at the other endalso. At the pickling stage the cucumbers arestraight, long, even and slim, and until they reachtheir full size they are of a very dark green color,so dark that it might almost be called variety is the earliest and most prolific ofall Pickling Cucumbers, and is certain to be-come a standard sort. It is also most useful forslicing, the cucumbers, when fully matured, be-ing of good size and very tender and crisp. Perpkt. J^ts., oz. 10 cts., % lb. 25 cts., lb. 75 cts. j PARIS PICKLING. A very desir- able sort. The fruit is very long, slender, denselycovered with fine prickles and deep, rich greenin color. The flesh is very crisp and tender, mak-ing it one of the best for slicing as well as forpickles. The vine produces its fruit in clusters andis enormously productive. It surpasses all othersin pickling qualities. Per pkt. 5 cts., oz. 10 cts.,% lb. 30 cts., lb. $ Improved Long Green Cucumber PROVED LONG GREEN. A distinct variety; when full grown sometimes measuringnearly 18 inches in length; form long and slender,with but few seeds; flesh remarkably firm andcrispy a standard variety for pickling, very pro-ductive, and better than most varieties of LongGrega. Per pKu. 5 cts., oz. 10 cts., % lb. 25 cts. ERKIN or BURR. The Gherkin is seldom served at table, sliced in it? crude is principally grown for pickling; is the small-est of all varieties, and should always be pickedwhile young and tender, and put in salt wateruntil wanted for pickling. Per. pkt. 5 cts , oz. 20cts. 32 COLES GARDEN ANNUAL EQQ PLANT I GARLIC Ger. Eierepflaiize. Fr. Aubergine^ Ger. Kiwhlacli. Fr. Ail. One ounce ivillproduce 1000 plants. Sow the seed in March or April in a hot-bed, orfor famih use, in a phallow box, in a warm in open ground after the weather hasbecome warm and settled, in rows two feet aparteach way.
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1906
