. f liici-iiCTiu-N Ukumhhad Sav SAVOY CABBAGE. Where quality rather tlian size is desired, the Savoy varieties sliould always be sown. They have a rich and delicate flavor ])ossessed by no other cabbages. Green Curled Savoy. Medium size, heads nearly round, deeply curled and tender. Pkt. 5 cts., oz. 30 cts., \ lb. $, lb. $ E'erfectioii Drumhead Savoy. Of superior quality; tlie largest snliii-heading Savoy, possessing the rich flavor of the Cauliflower. Pkt. 5 cts., oz. 30 cts., \ lb. $, lb. $ RED CABBAGE. Early Red Dutch Erfurt. Earlier than the Red Drumliead, but equally as
. f liici-iiCTiu-N Ukumhhad Sav SAVOY CABBAGE. Where quality rather tlian size is desired, the Savoy varieties sliould always be sown. They have a rich and delicate flavor ])ossessed by no other cabbages. Green Curled Savoy. Medium size, heads nearly round, deeply curled and tender. Pkt. 5 cts., oz. 30 cts., \ lb. $, lb. $ E'erfectioii Drumhead Savoy. Of superior quality; tlie largest snliii-heading Savoy, possessing the rich flavor of the Cauliflower. Pkt. 5 cts., oz. 30 cts., \ lb. $, lb. $ RED CABBAGE. Early Red Dutch Erfurt. Earlier than the Red Drumliead, but equally as valuable for pickling ; when earlv pickles are desired tbis sort sbould be sown. Pkt. 5 cts., oz. .30 cts., i lb. $, lb. Red Dutch Drumhead. K large heading variety, fine for pickling. The variety most sown, as it makes large solid heads. Pkt. 5 cts., oz. 30 cts., \ lb. .$, lb. ,$ Mammoth Rock Red. The largest and most solid of the Red varieties. A sure heading sort and tender. Pkt. 10 cts., oz. 40 cts., \ lb. $, lb.
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1890
