. Culinary herbs; their cultivation, harvesting, curing and uses. Herbs. 22 CULINARY HERBS odds and ends, as the chief actor in a meat pie flav- ored with parsley. Alas, a left-over again! "Never mind," mused the cook; and no one who partook of the succeeding stew discovered the lurking parsley and its overpowered progenitor, the celery, under the effectual disguise of summer savory. By an un- foreseen circumstance the fragments remaining from this last stew did not continue the cycle and disappear in another pie. Had this been their fate, however, their presence could have been comp
. Culinary herbs; their cultivation, harvesting, curing and uses. Herbs. 22 CULINARY HERBS odds and ends, as the chief actor in a meat pie flav- ored with parsley. Alas, a left-over again! "Never mind," mused the cook; and no one who partook of the succeeding stew discovered the lurking parsley and its overpowered progenitor, the celery, under the effectual disguise of summer savory. By an un- foreseen circumstance the fragments remaining from this last stew did not continue the cycle and disappear in another pie. Had this been their fate, however, their presence could have been completely obscured by sage. This problem in perpetual pro- PACKED BV y^ NEW YORK ft. Dried Herbs in Paper and Tin gression or culinary homeopathy can be practiced in any kitchen. But hush, tell it not in the dining- room! METHODS OF CURING Culinary herbs may be divided into three groups; those whose foliage furnishes the flavor, those whose. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Kains, M. G. (Maurice Grenville), 1868-1946. New York, Orange Judd company; [etc. , etc. ]
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectherbs, bookyear1912
