Science for beginners . g at the front. Whenthe oven damper is up as in the cut (Fig. 98), the smokeand the products of combustion must pass downward behindthe oven, forward beneath the oven, around the end of thepartition, thence backward again and upward to the heats all around the oven except the two there are doors in both sides of the oven. When the DEVELOPMENT OF COOKING DEVICES 129 oven damper is down, the products of combustion pass directlyfrom the fire-pot over the oven and up the pipe. Examine astove carefully to note the flues and see how they may becleaned.

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Science for beginners . g at the front. Whenthe oven damper is up as in the cut (Fig. 98), the smokeand the products of combustion must pass downward behindthe oven, forward beneath the oven, around the end of thepartition, thence backward again and upward to the heats all around the oven except the two there are doors in both sides of the oven. When the DEVELOPMENT OF COOKING DEVICES 129 oven damper is down, the products of combustion pass directlyfrom the fire-pot over the oven and up the pipe. Examine astove carefully to note the flues and see how they may becleaned. 141. The Range.—A stove which was so arranged as to fiteasily into a fireplace was called a range. This term is stillapplied to a stove which has one of its long sides for the frontand the other for the back. In the range, the oven flues areusually so constructed that the products of combustion passdownward at the side of the oven, then circle beneath the ovenand up to the pipe which is connected at the center of the.

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Keywords: ., bookcentury1900, bookdecade1920, booksubjectscience, bookyear1921