Economical cookery . stitute 1 cup (2 ozs.) sugar ^ cup (1 gill) milk ^ teaspoon salt 2 cups (1 pt.) sliced peaches 4 teaspoons baking powder Meringue or whipped and ^ teaspoon powdered mace sweetened cream Into a bowl sift flour, sugar, salt, baking pow^der, and twice, then cut and rub in shortening. Stir in milk,turn out on well-floured board, and divide in two pieces. Rollout and place one layer on greased pie tin, dot with butter, placesecond layer over it, and bake in hot oven twenty to twenty-five minutes. Split and butter cake, put together, and coverwith meringue and peaches.
Economical cookery . stitute 1 cup (2 ozs.) sugar ^ cup (1 gill) milk ^ teaspoon salt 2 cups (1 pt.) sliced peaches 4 teaspoons baking powder Meringue or whipped and ^ teaspoon powdered mace sweetened cream Into a bowl sift flour, sugar, salt, baking pow^der, and twice, then cut and rub in shortening. Stir in milk,turn out on well-floured board, and divide in two pieces. Rollout and place one layer on greased pie tin, dot with butter, placesecond layer over it, and bake in hot oven twenty to twenty-five minutes. Split and butter cake, put together, and coverwith meringue and peaches. Steamed Shortcake 1^ cups (6 ozs.) flour or Graham 3 tablespoons (If ozs.) shortening flour 1 egg, beaten ^ teaspoon salt f cup (1 gill) water 2 teaspoons baking powder 1 tablespoon (^ oz.) sugar Fresh or canned fruit Sift flour once, then measure and sift again with salt andbaking powder. Cut and rub in shortening, then add egg and ^4 _ •.-•^..-; ik^ >^ , -^^ ^f^ #-?^*.v^^ KiCE AND Date Pudding. Paye % . .^ Straavberry King. Page 160.
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Keywords: ., bookcentury1900, bookdecade1910, bookideconomical, booksubjectcbk
