Sgt. 1st Class Marcos Camin, right, Joint Base Lewis-McChord culinary team manager and culinary arts teacher, brought all of the Soldiers of a two-week culinary class on, JBLM, Wash., into the dining room to introduce them to the attendees, Aug. 19, 2015. “To see what someone could learn in two weeks - this meal really impressed me,” said Staff Sgt. Jason Young, human resource specialist, Headquarters and Headquarters Company, 7th Infantry Divisionand one of the food graders for the final meal. “To learn that most of the class was junior Soldiers, it was really an eye-opener.” ( Army pho
Sgt. 1st Class Marcos Camin, right, Joint Base Lewis-McChord culinary team manager and culinary arts teacher, brought all of the Soldiers of a two-week culinary class on, JBLM, Wash., into the dining room to introduce them to the attendees, Aug. 19, 2015. “To see what someone could learn in two weeks - this meal really impressed me,” said Staff Sgt. Jason Young, human resource specialist, Headquarters and Headquarters Company, 7th Infantry Divisionand one of the food graders for the final meal. “To learn that most of the class was junior Soldiers, it was really an eye-opener.” ( Army photo by Sgt. Steve Peterson, 28th Public Affairs Detachment)
Size: 2100px × 1400px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: 593rd, 7th, base, brigade, corps, culinary, id, joint, lewis, mccord, soldiers, sustainment
