. The water buffalo (often called the mud buffalo) its characteristics and habits together with a description of the preparation of its hide for making rawhide loom pickers . 6; ash, and water, Thetotal solids in buffalo milk is per cent as comparedwith I ;!.8o in European cows milk. Three buffalo. A ..a;,: :\;;!al- v\ illi C Jru cr ,p GJRLJND MJNUFACTURING CO. cows in one dairv herd irave milk testintr as much asI ^ per cent tat lor a period coverinjj; seven ot the cows averaged less than i o per cent tat tora lactation period. Althouirh indi\idual Initta
. The water buffalo (often called the mud buffalo) its characteristics and habits together with a description of the preparation of its hide for making rawhide loom pickers . 6; ash, and water, Thetotal solids in buffalo milk is per cent as comparedwith I ;!.8o in European cows milk. Three buffalo. A ..a;,: :\;;!al- v\ illi C Jru cr ,p GJRLJND MJNUFACTURING CO. cows in one dairv herd irave milk testintr as much asI ^ per cent tat lor a period coverinjj; seven ot the cows averaged less than i o per cent tat tora lactation period. Althouirh indi\idual Inittalo cows in other regionsha\e given milk with more than lo percent tat, theaverage has heen tar trom that ot southern China. Milkot the Chinese huftalo is pure white in color, and buttermade trom it contains hut a taint tint, it anv, ot is wholesome and palatable when produced undersanitarv conditions. Like most kinds ot milk, whenclean, it contains little or no odor. In recent years somedairies in Canton and Hong Kong have been using thebuffalo tor milk, and bv selection and good feeding nowhave cows giving up to twelve pounds and more milk aday, testing trom 6 to i !; per cent fat.* *U. S. Commerce Reports, Jii/y //, I gig (^haptcr III DOMESTIC HIDKS UNSUITABLEFOR LOOM PICKERS OUR domestic cattle
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Keywords: ., bookcentury1900, bookdecade1920, bookidwaterbuffalo, bookyear1922
