. The butter industry, prepared for the use of creameries, dairy students and pure food departments. Butter. Difference between (b) and (c) ; this represents propor- tion of (a) that must be used. Difference between (a) and (c) ; this represents propor- tion of (b) that must be used. Examples of How to Reduce Per Cent Fat in Milk or Cream Example 1. 500 lbs. of 4 per cent, milk are to be reduced to per cent milk by the use of skim milk containing .1 per cent fat. How much skim milk must be added? 4 .1 .5 : .5 = 500 : X; X = lbs. of skim milk must be used to reduce the 5

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. The butter industry, prepared for the use of creameries, dairy students and pure food departments. Butter. Difference between (b) and (c) ; this represents propor- tion of (a) that must be used. Difference between (a) and (c) ; this represents propor- tion of (b) that must be used. Examples of How to Reduce Per Cent Fat in Milk or Cream Example 1. 500 lbs. of 4 per cent, milk are to be reduced to per cent milk by the use of skim milk containing .1 per cent fat. How much skim milk must be added? 4 .1 .5 : .5 = 500 : X; X = lbs. of skim milk must be used to reduce the 500 lbs. of 4 per cent milk to milk testing per cent Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Grange, Ill. , The author

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Keywords: ., bookcentury1900, bookdecade1920, booksubjectbutter, bookyear1920