War time control of distribution of foods : a short history of the Distribution Division of the United States Food Administration, its personnel and achievements . 219 HARRY DEAN TIPTON Harry Dean Tipton was born at Heresford, England, 1875. Heattended St. Michaels School and College, at Tenbury, England,and came to this country in 1892, becoming an American citizenin 1898. He entered Wesley an University, at Salina, Kansas, and aftergraduating he entered the employment of Westermann, Trader &Company, Certified Public Accountants, making a specialty ofBakery accounting. He assisted in the orga
War time control of distribution of foods : a short history of the Distribution Division of the United States Food Administration, its personnel and achievements . 219 HARRY DEAN TIPTON Harry Dean Tipton was born at Heresford, England, 1875. Heattended St. Michaels School and College, at Tenbury, England,and came to this country in 1892, becoming an American citizenin 1898. He entered Wesley an University, at Salina, Kansas, and aftergraduating he entered the employment of Westermann, Trader &Company, Certified Public Accountants, making a specialty ofBakery accounting. He assisted in the organization and con-solidation of the American Bakery Company, St. Louis; theConsumers Bread Company, Kansas City, Missouri, and theShults Bread Company, of New York City. He is now a directorof the latter company. He came to Washington in January, 1918, and continued asTrade Advisor to the Chief of the Baking Section. He is a member of the Crescent Athletic Club of Brooklyn,Canadian Club of New York City, Elks Lodge and Scottish RiteMasons of Kansas City, Missouri. His permanent address is 26 Beaver Street, New York 221 FRANK SEDGWICK TRACY Frank Sedgwick Tracy was born at Syracuse, New York, in1879. He attended Cornell University, receiving the degree in 1900. After graduating he immediately entered employ-ment as traveling salesman for O. V. Tracy & Company, whole-sale grocers, of Syracuse. He gradually worked up till he be-came Vice President and Director of the Corporation, which posi-tion he holds at the present time. He came to Washington in February, 1918, and continued withthe Food Administration till July 1, 1918, being associated withMr. McCoy in the Report Section, examining monthly reports ofjobbers and brokers. He is a member of the Century Club, the Onondaga Golf andCountry Club, the Citizens Club, the x\utomobile Club, and theCornell Club, all of Syracuse. He resides at 105 Sedgwick Drive, Syracuse, N. Y.
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