Panettone Production in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. Arno Antognini with his daughter Naomi. Here, part of the pre-dough is weighed out. Because in the next step the main dough is enriched with different ingredients

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Size: 8569px × 5713px
Location: Via Valmarella, Locarno, Ticino, Switzerland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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