Farmers plant rice in rice fields in Cibitung district, Bekasi, West Java, July 2, 2017. In the report of The Economist Intelligence Unit (EIU) which just released the Global Food Sustainability Index in early July, Indonesia was listed as 21 of 133 countries, Arab, Egypt, Saudi Arabia, and India. Indonesia's ranking rose significantly compared to last year's position of 71. The index is divided into three categories, Food Loss and Waste, Sustainable Agriculture and Nutritional Chalenges. In the indicator Food Loss and Waste Indonesia is in position 24, with a score of Sustainable Agric

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Farmers plant rice in rice fields in Cibitung district, Bekasi, West Java, July 2, 2017. In the report of The Economist Intelligence Unit (EIU) which just released the Global Food Sustainability Index in early July, Indonesia was listed as 21 of 133 countries, Arab, Egypt, Saudi Arabia, and India. Indonesia's ranking rose significantly compared to last year's position of 71. The index is divided into three categories, Food Loss and Waste, Sustainable Agriculture and Nutritional Chalenges. In the indicator Food Loss and Waste Indonesia is in position 24, with a score of Sustainable Agriculture, Indonesia got a score of and was ranked 16th. While Nutritional Chalenges ranked 18th with a score of (Photo by Tubagus Aditya Irawan/Pacific Press)

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Keywords: cibitung, district, economist, farm, farmers, field, food, global, index, indonesia, intelligence, land, paddy, rice, sustainability, unit