An Iberian pig eats in the forest near Benamahoma village in the Sierra de Grazalema National Park, Cadiz, Spain.

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An Iberian pig, also called "black foot," eats in the forest near Benamahoma village in the Sierra de Grazalema National Park, Cadiz Province, Spain, March 12, 2008. This black Iberian pig lives primarily in the pastures of southern Spain, grazing in the forest with a particular apatite for acorns. Cured ham, or dried ham, made from the Iberian pig is the most valuable and tasty ham on the market. Photo/Chico Sanchez

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Size: 5120px × 3413px
Location: Benamahoma, Sierra de Cadiz, Cadiz, Andalusia, Spain
Photo credit: © Chico Sanchez / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: andalucia, andalusian, benamahoma, black, cadiz, eating, eco-tourism, eco-tours, ecology, environment, europe, european, farm, farmland, foraging, green, ham, horizontal, iberian, iberic, livestock, negra, outdoors, pata, pig, pork, spain, union