. The creamery patron's handbook. Dairying. 290 THE CREAMERY PATRON S HANDBOOK. The average for the six years of the quality of the milk was per cent of fat. She is a typical Jersey, of a rather spare form. She is a hearty feeder for a Jersey. The average total cost for food has been $; for purchased grain $ She has not made a pound of milk as cheaply as Ayrshires, although she has made it as cheap as any of the Jerseys or grade Jerseys. She ranks at the head, however, as an economical maker of butter, it having cost for food cents a pound. The proceeds of butter sales, at


. The creamery patron's handbook. Dairying. 290 THE CREAMERY PATRON S HANDBOOK. The average for the six years of the quality of the milk was per cent of fat. She is a typical Jersey, of a rather spare form. She is a hearty feeder for a Jersey. The average total cost for food has been $; for purchased grain $ She has not made a pound of milk as cheaply as Ayrshires, although she has made it as cheap as any of the Jerseys or grade Jerseys. She ranks at the head, however, as an economical maker of butter, it having cost for food cents a pound. The proceeds of butter sales, at prices varying from 23 to 27+ cents, have averaged $ yearly. The same remarks concerning cost of food given under Nancy B. obtain here. Quite complete statistics taken by the State Board of Agriculture some seven years ago show an average production per cow of about 156 pounds for the state as a whole. I am inclined to believe that this figure has been increased of late years, so that it probably is now 165 pounds; but this is more or less 'THE BEST BULL EVER IN ; Garfield Stoke Pogis, A. J. C. C. 15,903. Owned by Billings Farm. Woodstock, Vt. In answer to the request for description of some one or more noted bulls and record cows of the state, any breed, Professor Hills submits the. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original [Kolarik, Joseph] [from old catalog]. Chicago, The National dairy union


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Keywords: ., bookcentury1900, bookdecade1900, booksubjectdairyin, bookyear1902