. Annual report of the Board of Control of the State Agricultural Experiment Station at Amherst, Mass. Agriculture -- Massachusetts Periodicals. 102 AGRICULTURAL EXPERIMENT STATION. [Jan. Table III. — Showing Results of the Test. i a a O a a i-i a a M J, u . 0) ft OQ 1^ 3 a s n 0 3'3 Number. O u <a S *i a be o o fa O . a) ^ ?C 3 5 2: o 11 o o . to D ?a t; 3 tt a ?eg C 1, a 2 ^^ so so § 3 SM o-^ o o * !zi Ph Cl, Oi d, d, Ph H 1 17 14 1,68 * 0,14 2 25 3 50 3 25 * Not salted, bu
. Annual report of the Board of Control of the State Agricultural Experiment Station at Amherst, Mass. Agriculture -- Massachusetts Periodicals. 102 AGRICULTURAL EXPERIMENT STATION. [Jan. Table III. — Showing Results of the Test. i a a O a a i-i a a M J, u . 0) ft OQ 1^ 3 a s n 0 3'3 Number. O u <a S *i a be o o fa O . a) ^ ?C 3 5 2: o 11 o o . to D ?a t; 3 tt a ?eg C 1, a 2 ^^ so so § 3 SM o-^ o o * !zi Ph Cl, Oi d, d, Ph H 1 17 14 1,68 * 0,14 2 25 3 50 3 25 * Not salted, but equal to about pounds salted butter. The al)ove table shows the reliability of the Babcock test. Please notice that in the cream churned there were 1,68, and pounds of butter fat respectively, and Ave accounted for l)y means of this test pounds, pounds and pounds. In the process of ma-nipulation small fractions are of course lost; the results, however, tally very closely, and as near as one could expect or ask for. Composition of the Butter. Xo. 3. Water, Fat, . Salt and ciird,. * Calculated on salt and cnrd liasis of No. 2; this luitter was not salted. Attention is called to the very large amount of water in No. 1, and the con8e(]ucnt low percentage of butter fat. The Initter maker reported that it was impossible to work out more water. The 1)utter had a very inferior appearance. Numbers 2 and 3 looked Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Massachusetts State Agricultural Experiment Station. [S. l. : s. n. ]
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Keywords: ., bookcentury1800, bookdecade1890, bookpublisherslsn, bookyear1895
