Seedsmen . Chantenay—As a table variety it is first-class; in shape it islarger than the Scarlet Horn, and also broader at the flesh is of a beautiful rich, orange color, and of the finestquality; it is medium early, with small tops. Roots taperslightly, but are uniformly stump rooted. Gives great satisfac-tion in both market land private garden. Pkt 5c, oz lbyffOc, lb 60c. Early French Forcing—The earliest variety, largely grownfor forcing purposes; globular shaped root of an orange redcolor. Pkt 5c, oz 10c, % lb 20c, lb 60c. L, Early Scarlet, or Short Horn—One of the most

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Seedsmen . Chantenay—As a table variety it is first-class; in shape it islarger than the Scarlet Horn, and also broader at the flesh is of a beautiful rich, orange color, and of the finestquality; it is medium early, with small tops. Roots taperslightly, but are uniformly stump rooted. Gives great satisfac-tion in both market land private garden. Pkt 5c, oz lbyffOc, lb 60c. Early French Forcing—The earliest variety, largely grownfor forcing purposes; globular shaped root of an orange redcolor. Pkt 5c, oz 10c, % lb 20c, lb 60c. L, Early Scarlet, or Short Horn—One of the most popular vari-eties grown; color deep orange; one of the best for table 3c, oz 10c, % lb 20c, lb 60c. \? Oxheart, or Guerande—This fine and very popular carrot isintermediate as to length between the half long varieties (suchts Danvers) and the Scarlet Horn carrots, but much thickerthan the latter, being at the top from four to five inches indiameter. Flesh, bright orange, fine grained and sw

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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1902