Seed annual . lmost anj other kind. Pkt. 5c;Oz. 20c; 2 Oz. 35c; h Lb. 60c; Lb. $ BOSTON MARKET. For many years one of themost popular sorts in the markets of Boston. Insteadof a single large heart, it forms a number of smallerones, which are remarkably tender and crisp. Thebest variety for light soils. Pkt. 5c; Oz. 15c; 2 ; 3^ LI). 40c; Lb. $ SEYMOURS WHITE SOLID, a large sized, vig-orous gxowing variety; stalks white, round, verycrisp: perfectly solid and of superior flavor. Pkt. 5c;Oz. 15c; 2 Oz. 25c; h Lb. 40c; Lb. $ TRIUMPH THE BESTLATE CELERY. This variety has a very str
Seed annual . lmost anj other kind. Pkt. 5c;Oz. 20c; 2 Oz. 35c; h Lb. 60c; Lb. $ BOSTON MARKET. For many years one of themost popular sorts in the markets of Boston. Insteadof a single large heart, it forms a number of smallerones, which are remarkably tender and crisp. Thebest variety for light soils. Pkt. 5c; Oz. 15c; 2 ; 3^ LI). 40c; Lb. $ SEYMOURS WHITE SOLID, a large sized, vig-orous gxowing variety; stalks white, round, verycrisp: perfectly solid and of superior flavor. Pkt. 5c;Oz. 15c; 2 Oz. 25c; h Lb. 40c; Lb. $ TRIUMPH THE BESTLATE CELERY. This variety has a very strong and vigorous plant withvery large but crisp, brittle, tender and FINE FLAVORED STALKS. It is late and requires the whole season to developbut will KEEP LONGER THAN ANY OTHER SORT. We recommend it as worthy of the FIRST PLACEAS A LATE CELERY. Pkt. 5c; Oz. 30c; 2 Oz. 55c; h Lb. $; Lb. $ CELERY SEED FOR FLAVORING. Oz. 10c; 2 Oz. 10c; h Lb. 15c; Lb. 35c. D. M. FERRY & CO^S DESCRIPTIVE CATALOGUE. 29. GEbERlAG-^ Or Turnip-Rooted Celery Culture.—Sow the seed at the same season and give the sametreatment as common celery. Transplant the youn^ plants to moist,rich soil, in rows two feet apart and six inches apart in the thorough culture. As the roots are the edible portion of thisvegetable, it is not necessary to earth up or handle it. After theroots have attained a diameter of two inches or over, they will be fitfor use. To keep through winter pack in damp earth or sand andput in the cellar, or leave out of doors, covering with earth andstraw, like beets or carrots. l>ar^e SmoothPrague An improved form of turnip-rootedcelery, producing large and smooth roots,which are almost round, and with veryfew side roots. Plants vigorous, with large,deep green foliage. Pkt. 5c; Oz. 15c; 2 0z. 2oc; HLb. 40c; LI). $ Turnip-Rooted The root of this celery is turnip-shaped and tender, having asweeter taste and stronger flavorthan other varieties. It is usedprincipally for
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