Traditional Pasta cooked in chicken broth , fresh pasta. Passatelli in brodo. A pasta formed of eggs, grated Parmesan cheese. Typical for and Emilia Romagna. Parmesan is poured. Above
Traditional Pasta cooked in chicken broth , fresh pasta. Passatelli in brodo. A pasta formed of eggs, grated Parmesan cheese. Typical for and Emilia Romagna. Parmesan is poured. Above
Size: 6048px × 4024px
Photo credit: © Marina Bakush / Alamy / Afripics
License: Royalty Free
Model Released: No
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