. Carnegie Institution of Washington publication. 102 FEEDING EXPERIMENTS WITH ISOLATED EOOD-SUBSTANCES. Chart Chart XLV. 160 140 120 / / / c / ⢠*> / / <*c ^ / IUU / / / 0s- tf- OO TS O . 80 60 0~3 £- / - / ,â¢5 / X A, O J 0. / / 40 <o E L. o /J 5?^ 0 0 â 0 Casein foe Milk c< Chart XLIV. / / / / 160 140 120 100 80 i7 'N â HI Si- vPN? ll */ ,« s / en â 0 0 â 0 ** 00/ TS ' 0 k / °S / T3 0 * c °.s / 4 ° c 1/1 ._ O-2 60 40 If) e 0 */ i / i // /J â n/ ^ fz 20 40 60 Days 80 100 120 Charts Xlylll (rat 231, female), XLIV (rat 230, male), and XLV (rat 223, male) show the effe
. Carnegie Institution of Washington publication. 102 FEEDING EXPERIMENTS WITH ISOLATED EOOD-SUBSTANCES. Chart Chart XLV. 160 140 120 / / / c / ⢠*> / / <*c ^ / IUU / / / 0s- tf- OO TS O . 80 60 0~3 £- / - / ,â¢5 / X A, O J 0. / / 40 <o E L. o /J 5?^ 0 0 â 0 Casein foe Milk c< Chart XLIV. / / / / 160 140 120 100 80 i7 'N â HI Si- vPN? ll */ ,« s / en â 0 0 â 0 ** 00/ TS ' 0 k / °S / T3 0 * c °.s / 4 ° c 1/1 ._ O-2 60 40 If) e 0 */ i / i // /J â n/ ^ fz 20 40 60 Days 80 100 120 Charts Xlylll (rat 231, female), XLIV (rat 230, male), and XLV (rat 223, male) show the effect of succes- sive additions of increasing quantities of milk powder to the usual casein diet. The smaller quantities of milk are insufficient to induce normal growth. The diet during the several periods was as follows: Constituents. Per. 1. Per. 2. Per. 3. "Casein food tMilkfood p. cl. 95 5 p. cl. 80 20 p. cl. 70 30 * Casein food: casein, ; starch, ; sugar ; agar, ; salt mixture I, ; lard, 25. fMilk food: Trumilk, ; starch, ; salt mixture I, ; lard, 20 40 60 Days 60 100 120. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Carnegie Institution of Washington. Washington, Carnegie Institution of Washington
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Keywords: ., bookauthorcarnegie, bookcentury1900, bookdecade1910, bookyear1911
