. Bulletin. Agriculture -- New Hampshire. of all instruments and pieces of glassware inspected and marked^ and for whom each article or lot was inspected and marked. Sect. 4. Any person who tests milk or cream by the Babcock test^ or any other test, whether mechanical or chemical, for the purpose of measuring the contents of butter fats or solids when sold as milk or as a basis for apportioning its value when used at creameries or factories, without first having obtained a certificate of competency in the manner previously named in this act, or who tests milk or cream to determine or apportion
. Bulletin. Agriculture -- New Hampshire. of all instruments and pieces of glassware inspected and marked^ and for whom each article or lot was inspected and marked. Sect. 4. Any person who tests milk or cream by the Babcock test^ or any other test, whether mechanical or chemical, for the purpose of measuring the contents of butter fats or solids when sold as milk or as a basis for apportioning its value when used at creameries or factories, without first having obtained a certificate of competency in the manner previously named in this act, or who tests milk or cream to determine or apportion its value with appliances that have not been inspected and marked by the authorities herein named, shall be liable to a fine of not less than five dollars for each week that he or she serves or that such unmarked and untested, appliances^ have been used. Sect. 5. This act shall take effect July 1, 1901. [Approved, March 22, 1901.] IN CONCLUSION 1. The Babcock test should be used on every farm where cows are kept. 2. The milk of each cow should be weighed and recorded morning und night. 3. At least one composite sample of milk should be taken and tested ever}' mouth the cow is in milk. Skim milk and butter milk should be tested frequentl3\ 4. The Babcock test and scales for weighing milk (Fig. 18) enable a farmer to place the management of his herd on a business basis. It reduces the business to a system. Lack of system drives the boys from the farm. 5. The station will gladly cooperate with any dairy farmer who desires further- information regarding the test, and when- ever six or more farmers in any locality in tlie state so desire the station stands- ready to send a man to further discuss its merits and demonstrate, in a practical way, the benefits which will follow^ the in- troduction of the test system in the man- Fig. 18. agement of the dairy Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability -
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