. Ontario Sessional Papers, 1905, . Late Crawford. Flesh: Deep yellow, red at the stone ; texture juicy and melting ; Havor rich, juicy,vinous. Quality : Dessert poor ; cooking very good. Value: Market, first class. Season : End of September. 38 THE REPORT OF THE No. 17 LEWIS. A fine market peach to succeed Yellow St. John and to precede Early Crawford. Origin: Michigan. Tree : Healthy, vigorous, very productive. Fruit: Medium to large ; form round ; color yellowish white, largely overspread withred ; suture Lewis. Flesh : Yellowish white, red next the pit; texture tender,
. Ontario Sessional Papers, 1905, . Late Crawford. Flesh: Deep yellow, red at the stone ; texture juicy and melting ; Havor rich, juicy,vinous. Quality : Dessert poor ; cooking very good. Value: Market, first class. Season : End of September. 38 THE REPORT OF THE No. 17 LEWIS. A fine market peach to succeed Yellow St. John and to precede Early Crawford. Origin: Michigan. Tree : Healthy, vigorous, very productive. Fruit: Medium to large ; form round ; color yellowish white, largely overspread withred ; suture Lewis. Flesh : Yellowish white, red next the pit; texture tender, juicy ; flavor very pleasant. Quality : Dessert, good ; cooking good. Value: Home markets, first class ; distant markets, second class. : SeptemVier lOth to 15th. 1904 FRUIT EXPERIMENT STATIONS. sy LONG HURST. A very productive late variety, highly esteemed lor canning and table wm-. It in ••on-sidered a protital)le variety by many peach growerH, but uidesP given the l>«-st .-iiltun- tin- fruit is small and unattractive in appearance. Tree : Hardy ; fairly vigorous ; very productive. Budd says th»- fruit of tide varietyhave proven exceptionally hardy in Michigan. Fruit : .Medium in size, 24 by 2J inches; form oval, larger on side of eiiture, widcli isclearly traceable, ending in a pointed apex ; color dull yellow, with «lark red in sun •down thick ; cavity deep, abrupt, shouldered ; pit small, free.
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Keywords: ., bookauthorontariolegislativeass, bookcentury1900, bookdecade1900
