. Bread--the vital food, illustrated with plates on copper from authentic sources, including a glossary of bread terms, also a selected list of general and historical references to bread . d it and bake it into great loaucs with a veryfironghcatc: now if your trough be not fower enoughto fower your leaucn,then you Ihall cithe? let it lie longerin tkc trough,or clfe take the helpc of a fowcr leauen withyour boiling water: for you muft vndcrftand,that thehotter your liquor is,theleffc will the fn^ell or rankndTcof the peafe be recciucd. And thus much for the bakingofany kinde of bre^, which our
. Bread--the vital food, illustrated with plates on copper from authentic sources, including a glossary of bread terms, also a selected list of general and historical references to bread . d it and bake it into great loaucs with a veryfironghcatc: now if your trough be not fower enoughto fower your leaucn,then you Ihall cithe? let it lie longerin tkc trough,or clfe take the helpc of a fowcr leauen withyour boiling water: for you muft vndcrftand,that thehotter your liquor is,theleffc will the fn^ell or rankndTcof the peafe be recciucd. And thus much for the bakingofany kinde of bre^, which our Eifgli(h Httfmfe flialJhau c occafion to vfe for the maintcn;ince of her As for the generall obferuations tobe rcfijedcd in the ohprHAUoHS BreWhoufcorBakc-houfe,theybethcfc:farft,th3t youiVI thi brcv- ]5j-cvvhoufc bc featcd in fo conucnient a part of the houfe,^*H V^r ^ ^^^ ^^^ fmokc may not annoic your other more pWuateBA\t-ho(*jt, j,QQj^^^5. fi^ejj fi^m; yQyj. furnace bee made clofe and hol-low for fauing fcwcll, and with a vent for the paflagc offmoakelcaft it taint your liquor) then that you prefcrrea copper before a lead, next that your M^it-fat be cucr Bccrsft. Above are the rules for baking the brown or Hinds bread and the this much for the baking of any kind of bread, which the English House-wife shall have occasion to use for the maintainance of her family. BREAD—THE VITAL FOOD 29 Bl ^^~T^^^* * iiiM«i imi oQfeg X* ^^liinkewingandSa^ng. nscrcft to your lcac!e,your cooler nefcren your MaihfxandyoarGuilfacvndefyourcoolcr,&adioiningtothemall leucralcleanctubstorecciue your worts & liquors-then in your Bake houfcyou fiuU hauc a faire boulringhoufe with large Pipes to boukraealc in, faire troughestoiaiclcauccin,andfwccr fafcsto rcceiueyour branne:you ftall haue boulters, fearfcs, raunges and mealc fiucsofallforis boh Bnc & courfc. you /hall hsuc fairc tablesto mould on, largeouens to bake In the foales thereof ra-thcrofone or tvvojntirc none
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Keywords: ., bookcentury1900, bookdecade1920, bookidbreadthevita, bookyear1920
