. The Boston Cooking School magazine of culinary science and domestic economics . Sometimes, with whitefur and rugs, it is necessary to repeatthe process, to insure satisfaction. It hardly seems worth while to addthat this should be done out of doorsor in a room without heat or artificiallight of any kind, since gasoline isinflammable and explosive; but thereis not a particle of danger where careis taken. Another good way is to use a dryshampoo, exactly like one used forthe hair. Prepare the fur as beforementioned, and for an ordinary neckpiece or muff heat one*pound of thebest, yellow corn-me
. The Boston Cooking School magazine of culinary science and domestic economics . Sometimes, with whitefur and rugs, it is necessary to repeatthe process, to insure satisfaction. It hardly seems worth while to addthat this should be done out of doorsor in a room without heat or artificiallight of any kind, since gasoline isinflammable and explosive; but thereis not a particle of danger where careis taken. Another good way is to use a dryshampoo, exactly like one used forthe hair. Prepare the fur as beforementioned, and for an ordinary neckpiece or muff heat one*pound of thebest, yellow corn-meal in the oven untilquite hot, mix with it a quarter apound of powdered orris root, and rubthis well into the fur. Put it in a boxcover, and let it stand over night, orlonger, if possible. Then shake well(out of doors, of course), to removethe powder, and, behold! nice, clean,delicately perfumed furs again, whichwill more than amply repay one fortime and labor. L. n. When you write advertisers, please mention TheIBoston Cooking-School Magazine, xxiv Advertisements >- i IN.
Size: 1655px × 1510px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
