The traditional dish for celebrating the Mongolian New Year - Tsagaan Sar. The cake consists of layers of cakes - Ul Boov and curd drying - Aruul, sta

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The traditional dish for celebrating the Mongolian New Year - Tsagaan Sar. The cake consists of layers of cakes - Ul Boov and curd drying - Aruul, stacked on top. A festive treat. Vector illustration.

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Size: 5000px × 5000px
Photo credit: © Tatiana Pilipenko / Alamy / Afripics
License: Royalty Free
Model Released: No

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